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  • Flip plate hawthorn slice dryer (click to enter)
Flip plate hawthorn slice dryer (click to enter)

Category:Hawthorn slice drying equipment

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Hotline:+8615864583687
Details
Our company produces hawthorn slice dryers in two forms:
① The flip plate dryer adopts manual flipping, simulating the principle of manual flipping and drying, greatly shortening the drying time, making the drying more uniform and the quality better. The thermal efficiency is greatly improved. It can reduce the cost of drying, so that the nutrition of dried hawthorn slices is not destroyed and the color is beautiful.
② The mesh belt hawthorn slice dryer adopts an automatic feeding and discharging system. Large drying output, higher degree of automation, labor-saving, and reduced drying costs. Hot air recycling and dual use of coal and electricity. Can be customized according to user requirements.
③ Box type hawthorn slice dryer, with a driver and tray inside, can use electric heating and coal heating. The control system can adopt fully automatic control for greater energy efficiency!

  The multi-layer flip type fruit and vegetable dryer adopts the principle of multi-layer utilization of hot air, and is suitable for dehydrating and drying various sheet-like, block shaped, strip shaped, and granular items such as Chinese herbs, dried fruits, and vegetables. The pure hot air generated by the hot air stove has a controllable temperature of 50 ℃~160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used simultaneously. The ventilation volume of the hot air is adjusted reasonably, and the multi-layer drying oven is rotated and dried layer by layer, making full use of the hot air. The drying and dehydration process is fast and running& nbsp;
Equipment composition: hot blast stove (equipped with strong fan), air duct, multi-layer flip dryer, temperature control box& nbsp;
Equipment features:& nbsp;
(1) Good drying effect, high yield, rapid dehydration, and complete preservation of the original color and essence of the item& nbsp; ① The provided hot air is pure hot air, and the temperature of the hot air is provided according to the requirements of the item, ranging from 50 ℃ to 160 ℃, with a set temperature range automatically controlled& nbsp; & nbsp; ② The dryer has a five layer structure, with circular flipping and layer by layer drying, simulating manual flipping under sunlight& nbsp; & nbsp;③ The fifth layer is a relatively dry material that gradually becomes wet layer by layer and dehydrates layer by layer. The relatively dry material comes into contact with hot air, while the relatively wet material comes into contact with moist hot air, avoiding direct contact with dry hot air and reducing the damage to the essence and color of the material caused by exposure to sunlight& nbsp;④ The items inside the dryer are dehydrated and dried layer by layer, and the final wet air is directly discharged from the top layer. The contact time between the wet air and the items is short, completely avoiding the "fermentation" phenomenon caused by the long contact time between the wet air and the items, ensuring the color of the items& nbsp;
(2) The combustion chamber of the equipment is separated from the dryer and isolated. Pure hot air enters the dryer without any pollution, and there is no fire hazard& nbsp; & nbsp; & nbsp;
(3) Fuel is widely available, including wood scraps, coal, and natural gas& nbsp;& nbsp;
(4) The equipment is designed with a separate body, and the drying layer is made of stainless steel material, which is resistant to high temperatures and corrosion& nbsp; & nbsp;
(5) This equipment is developed and produced based on the principles of traditional Chinese medicine, and is unparalleled in the dehydration and drying of traditional Chinese medicine, dried fruits, vegetables, and other drying equipment& nbsp; The characteristic of this equipment is that the dried product does not change color.
  Drying range:; Chinese medicinal herbs: Honeysuckle, Golden Lotus Flower, Scutellaria baicalensis, Salvia miltiorrhiza, Ginseng, Codonopsis pilosula, Radix Rehmanniae, Radix Rehmanniae, Atractylodes macrocephala, Mulberry, etc. Fruit categories: Almonds, jujubes, peanuts (with shells), longan, walnuts, hawthorn slices, preserved fruit slices, fruit and vegetable slices, etc. Vegetables: Beans, kidney beans, beans, eggplants, red chili peppers, Sichuan peppercorns, black fungus, Tremella fuciformis, papaya slices, bitter melon slices, mushrooms, etc.


Flip plate dryer
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